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which burn nicely; the stomachs easily hold the meat when it is stripped from the bones; thus a steer serves to cook itself, and every other victim does likewise. When the flesh is cooked, the sacrificer takes the first-fruits of the flesh and the entrails and casts them before him. They use all grazing animals for sacrifice, but mainly horses.
Herodotus, with an English translation by A. D. Godley. Cambridge. Harvard University Press. 1920.
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